5 Moments at the Bar that Make Us Love Summer (Despite Everything)
31.07.2025Summer at the bar is a challenge... but also a joy! Here are 5 moments that will make you love the counter even in August.
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Every day, behind the counter or in front of a steaming cup, there's a moment to cherish: the break. With a fresh granita, a fragrant herbal tea, a strong coffee, or a velvety ginseng, even a few minutes can become an experience to remember.
This space discusses break culture, inspiration for the Ho.Re.Ca. world, practical advice for those working in the sector, and curiosities about Pausa products. A meeting point for discovering new ideas, consumer trends, and suggestions for making every break more meaningful.
Whether you work in the industry or are simply passionate about authentic flavors, here you'll find content designed to enrich your time and your proposals.
Read our articles!
Passion and resilience: the story of New Life Café in Padua
24.07.2025Discover the story of the New Life Café in Padua: passion, resilience, and innovation among coffee, smiles, and Pausa products. A bar that is much more than a bar.
Art to the taste of cappuccino, discovering "Latte Art"
03.07.2025The latte art is a technique for preparing cappuccino that requires precision and manual skills. Discover the origins of this practice and what made it go viral.
The story of the Brunello bar: the perfect combination of tradition and originality
19.06.2025How many times have we dreamed of being able to travel back in time to visit past eras and breathe the atmosphere of the old days? In Bovolone, in the...
Bartender's Self-Defense Manual - Summer Edition
05.06.2025Temperatures rise, tourists increase, and time seems to stand still… Whether by the sea or in the city center, for those working in a venue, summer can become a real...
Interview with Morena from Zewdì Cafè: stories of bars, loyal customers, and ginseng coffee
23.05.2025In Cerea, in the province of Verona, there is a bar where every customer is called by name, where you breathe a homey atmosphere, and where coffee... is never just...