Winter Specials: Warm, non-alcoholic ideas that surprise customers
11.12.2025Winter is the season when customers come to the bar with cold hands and the need for something to warm, comfort, and pamper them. But they don't always want a...
Hello, you are in the Pausa blog
Every day, behind the counter or in front of a steaming cup, there's a moment to cherish: the break. With a fresh granita, a fragrant herbal tea, a strong coffee, or a velvety ginseng, even a few minutes can become an experience to remember.
This space discusses break culture, inspiration for the Ho.Re.Ca. world, practical advice for those working in the sector, and curiosities about Pausa products. A meeting point for discovering new ideas, consumer trends, and suggestions for making every break more meaningful.
Whether you work in the industry or are simply passionate about authentic flavors, here you'll find content designed to enrich your time and your proposals.
Read our articles!
Piteglio chooses Ginny: an interview with Crema e Cioccolato
20.11.2025In the heart of the Pistoia mountains, in Piteglio, lies a place that combines sweetness, hospitality, and passion: Crema e Cioccolato . Born from a long-held dream, this local business...
Functional Coffee: Trends to Watch in 2026
06.11.2025Ginseng, matcha, collagen: the coffee of the future is functional. Here's how to update your café's menu to keep up with 2026 trends.
How to communicate your bar on social media
09.10.2025Communicating on social media is not just a matter of followers or perfect selfies. For a bar, it can become a simple and effective way to tell its story, get...
The Coffee Lion of Gold: heart and memory of Carrara
18.09.2025Discover the history of the Caffè Leon d’Oro in Carrara, between tradition, memory, and hospitality in the heart of the city.
Bar playlist: music to serve with grace (and grit)
04.09.2025Playlist for every moment of the day behind the counter: music to start calmly, tackle the rush, and close with style.